Shallot

A shallot was a plant native to the planet Earth. Shallots were members of the onion genus, and tasted a bit like an onion but with a sweeter, more mild flavor.

Shallots were used in a sauce – along with mustard, capers, and onions – served with shrimp remoulade at Sisko's Creole Kitchen when Jake and Benjamin Sisko visited in 2372.