Saint-Émilion

Saint-Émilion was a type of wine from the Bordeaux region of Earth's France.

In 2371, Harry Kim and Tom Paris opened a bottle of 2346 Saint-Émilion in a holo-program of a bar named Chez Sandríne. 

In 2374, Captain Janeway celebrated the unveiling of the new astrometrics lab aboard the USS Voyager by replicating herself a bottle of 2370 Saint-Émilion. 

External link
Saint-Émilion