Watercress sandwich

Watercress sandwiches were a type of Earth sandwich food made with bread and watercress.

When Admiral Alynna Nechayev beamed aboard the USS Enterprise (NCC-1701-D) in 2370, Captain Jean-Luc Picard prepared a plate of Bularian canapés, watercress sandwiches and a pot of Earl Grey tea to make the Admiral feel welcome aboard the Enterprise.