File talk:Chefs dinner menu.jpg

Today:
 * Fried chicken
 * Scalloped potatoes
 * Minaran spinach

Friday:
 * Grilled trout almondine
 * Rice pilaf
 * Green beans

Saturday:
 * Filet mignon
 * Frilled curled onions
 * Green peas
 * Carnegie style cheesecake

Sunday:
 * Grilled vegetable panini
 * Green olive caviar
 * Peach cobbler

Monday:
 * Grandma DeRosa's lasagna
 * Garlic bread
 * Mixed green salad

Tuesday:
 * Three-course fondue
 * Bread and green apples in cheese fondue
 * Lamb and beef in soy fondue
 * Red apples and strawberries in chocolate fondue
 * (Champagne optional)

Wednesday:
 * Grilled Vietnamese pork
 * Crepe
 * Steamed rice
 * Plomeek tea

Thursday:
 * Roast duck with raspberry sauce
 * Asparagus and ginger
 * Twice-baked potato

Friday:
 * Noodle kugel
 * Brisket
 * Cabbage

Saturday:
 * Grilled alpine surprise
 * French fries
 * Argelian cole slaw

Sunday:
 * Homestyle BBQ
 * (Bring your own bib)


 * Some of these I don't know how to link, ie: the fondue fascination chef went into... - AJHalliwell 07:20, 10 Sep 2005 (UTC)


 * fondue. --Alan del Beccio