Oden


 * You may also be looking for Odin or Odan.

Oden is a traditional Human soup of Japanese origin, whose recipe is often passed down through a family.

In 2152, Hoshi Sato asked to take over the galley aboard Enterprise when Chef fell ill. Instead of sticking to the food on the dinner planner, she decided to cook her grandmother's recipe for oden. 

Background
The recipe translation reads as follows, explanations in brackets:

Seasoning
 * 1) Potatoes
 * 2) Carrots
 * 3) Daikon [giant radish]
 * 4) Hard-boiled eggs
 * 5) Konnyaku [a gelatinous food made from devil's-tongue starch]
 * 6) Grilled tofu [yakidofu]
 * 7) Kamaboko [fish paste, sausage]

How to make the soup
 * Pour 5 cups of boiling water (hot water) into a big bowl
 * 1 tsp of chicken stock or bouillon
 * 2 tbsp of sake
 * 1 tsp of sugar
 * Make the soup from the bouillon [dissolve] and then add the seasoning to the soup.

External link


Oden おでん