Mint julep

The mint julep was an alcoholic cocktail from the southern United States of America on the planet Earth. A mint julep is traditionally made of four ingredients: mint, bourbon, sugar, and water.

Leonard McCoy was a big fan of mint juleps; he prepared one, Georgia-style, while relaxing under the influence of the Omicron spores in 2267. As soon as the spore's effect wore off, however, he tossed the drink aside.