Haggis

Haggis, a traditional dish in Scotland, was made from the liver, lungs, and heart of sheep, with oats, groats, or other fillers, seasoned and then stuffed into the sheep's stomach. It was boiled and often served with whisky while ushered in by pipers.

Montgomery Scott often made jesting references to haggis ("putting the haggis on the fire") when bantering with shipmates. 

External link


Haggis Haggis